FAQ

FAQ 1. What is coconut sugar? Coconut sugar is a sweetener that is derived from the sap of coconut palm trees. It is a natural and unrefined alternative to traditional white sugar. 2. How is coconut sugar made? The sap is extracted from the flowers of coconut palm trees and boiled down until it thickens and becomes caramel-like. It is then dried and ground into a fine powder. 3. What does coconut sugar taste like? Coconut sugar has a rich, caramel-like flavor with a hint of coconut. It is less sweet than regular sugar and has a lower glycemic index. 4. Is coconut sugar a healthier alternative to regular sugar? Yes, coconut sugar is considered a healthier alternative to regular sugar. It is lower on the glycemic index, which means it doesn't cause a spike in blood sugar levels like regular sugar does. It also contains trace amounts of minerals like iron, zinc, calcium, and potassium. 5. Can coconut sugar be used as a 1:1 substitute for regular sugar in recipes? Yes, you can use coconut sugar as a 1:1 substitute for regular sugar in most recipes. However, because it has a stronger flavor than regular sugar, it may alter the taste of some recipes. 6. Is coconut sugar suitable for people with diabetes? Coconut sugar is a low-glycemic sweetener, which means it doesn't cause a spike in blood sugar levels. However, people with diabetes should still use it in moderation and consult with a healthcare professional before making any dietary changes. 7. Does coconut sugar contain nutrients? Yes, coconut sugar contains trace amounts of minerals like iron, zinc, calcium, and potassium. However, it is not a significant source of these nutrients and should not be relied on as a primary source.